I was visiting my local dentist, and one of the reception ladies offered me a brownie. Having politely declined and explained my Celiac Disease, I was amazed at her response that they were Gluten-Free. She explained the ingredients, and before she could finish, my hand was in the cookie jar so to speak, pulling out the biggest piece I could find. I’ve never made black bean brownies before and was inspired by how yummy and semi-guilt-free they are. I changed one ingredient around and decided to call it my own.
Black Bean & Mint Brownies Recipe
![The Yummiest Healthy Mint & Black Bean Brownies](https://thegfhub.com/wp-content/uploads/2023/04/3-q4fkpmup3lnk2nkeczcgrvgpzmluntl9xbz60e03jw-250x250.webp)
Mint Black Bean Brownies
Equipment
- 1 blender
Ingredients
- 1 Can Black beans
- 2 Eggs
- 1/2 cup raw honey
- 1/2 cup coconut oil
- 1/2 tsp baking powder
- 1 pinch salt
- 1 cap peppermint oil
Instructions
- This couldn’t be more simple – chuck everything into a blender, blend until smooth
- Then pour into a greased 8-inch square baking pan and bake for 30 mins at 180 Degrees Celsius or 350 F.
Notes
Light, fluffy, and delicate little mouthfuls of deliciousness.
![mint brownies](https://thegfhub.com/wp-content/uploads/2023/04/3-1.webp)
Ready to try something new in the kitchen? Our recipe blogs are the perfect place to start! Explore our collection of gluten-free recipes designed with Celiac Disease in mind, and discover new and exciting ways to nourish your body.
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Remember to always stay curious and continue learning. Thank you for taking the time to read my post. Until next time…Jodes