The Perfect Dinner: San Choi Bau is on the Menu Tonight

Spice up your dinner with San Choi Bau from The GF Hub! This easy-to-follow recipe is perfect for those with dietary restrictions. Enjoy a delicious and healthy meal tonight!
Tonight's Dinner is San Choi Bau

This would have to be one of my favorites. I love that this recipe is totally customizable to suit any taste. Below are the ingredients and quick method to make it – if you try it out, please post a pic. You really can’t stuff this one up, it’s lean, green, and healthy. If you have a nut allergy, just omit the nuts and swap to toasted sunflower seeds instead 🙂

San Choi Bau: A Versatile and Healthy Recipe

Ingredients: Everything You Need to Make San Choi Bau

  • Iceberg Lettuce or you can use Cos
  • 1/2 kg beef mince
  • 1/2 kg port mince
  • 1 grated carrot
  • a couple of cloves of garlic minced
  • glug of sesame oil
  • glug of GF soy sauce or tamari
  • glug of GF fish sauce
  • glug of GF oyster sauce
  • handful peanuts toasted
  • small container of water chestnuts diced
  • 2 handfuls of diced mushrooms
  • few sprigs of shallots chopped
  • a handful of bean sprouts
  • red chilli deseeded and julienned.
  • Coriander to taste

Quick Method: How to Make San Choi Bau in No Time

1. Prepare your lettuce boats to a place ready.

2. Cook garlic, mince, carrot, and sauces in a hot pan till almost cooked.

3. Add in the mushrooms, chestnuts, peanuts, chilli, and some coriander. Stir fry quickly on high heat.

4. Serve up with some added beansprouts, chilli, and coriander on top for garnish. Voila’!!????

Don’t miss out on our other recipe blogs, featuring a range of delectable and nutritious dishes perfect for those following a gluten-free lifestyle due to Celiac Disease. From breakfast to dessert, we’ve got you covered!

Want some other versions of San Choi Bau – check out Pinterest

Remember to always stay curious and continue learning. Thank you for taking the time to read my post. Until next time…Jodes

Disclaimer: The opinions expressed in this publication are those of the author. This article is for news and update purposes only and all copyright remains to the author. Information and statements made are for education purposes and are not intended to replace the advice of your doctor. The GF Hub does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed are not intended to be a substitute for conventional medical service.

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