Bob’s Red Mill is a company that has become synonymous with gluten-free products. The brand’s success story is a testament to the power of persistence, dedication, and a passion for quality. Bob’s Red Mill’s journey to becoming a gluten-free giant ahead of its time began over three decades ago and has continued to inspire individuals and businesses to prioritize health and wellness.
The Beginning
Bob Moore, the founder of Bob’s Red Mill, began his journey in the early 1960s. At the time, Bob was working as an electrician when he discovered his love for whole grains. He started experimenting with different types of grains, grinding them into flour, and baking bread at home. Bob’s passion for healthy and nutritious food inspired him to start his own business.
In 1978, Bob and his wife Charlee bought an old stone mill in Oregon and started producing stone-ground flours. The couple’s commitment to quality and the use of traditional stone mills helped them develop a loyal customer base. However, it was not until the 1990s that Bob’s Red Mill began its journey into gluten-free products.
Bob’s Red Mill Gluten-Free Journey
In the early 1990s, Bob’s Red Mill started receiving letters from customers who were struggling with gluten intolerance. Bob recognized the need for gluten-free products and started experimenting with alternative flours. He tried everything from rice flour to potato flour, and eventually settled on garbanzo bean flour. This flour became the base for Bob’s Red Mill’s first gluten-free product, garbanzo bean flour.
Despite the initial success of garbanzo bean flour, it was not until 2004 that Bob’s Red Mill became fully committed to gluten-free products. That year, the company built a separate gluten-free facility to ensure that its gluten-free products were free from cross-contamination. Bob’s Red Mill was one of the first companies to build a separate gluten-free facility, and this decision set the standard for gluten-free food production.
Today, Bob’s Red Mill offers over 120 gluten-free products, ranging from flours to baking mixes and cereals. The company’s commitment to gluten-free products has helped it develop a loyal customer base. Many individuals with celiac disease or gluten intolerance rely on Bob’s Red Mill for their dietary needs.
Impact of Bob’s Red Mill on the Health Food Industry
Bob’s Red Mill’s commitment to quality and gluten-free products has significantly impacted the food industry. The company’s success has inspired other businesses to prioritize health and wellness, and the demand for gluten-free products has skyrocketed in recent years.
Bob’s Red Mill has also been a vocal advocate for food labeling laws. The company has been actively lobbying for laws requiring manufacturers to clearly label gluten-free products. This advocacy work has helped raise awareness about gluten intolerance and has ensured that individuals with celiac disease or gluten intolerance have access to safe and nutritious food.
In addition to its advocacy work, Bob’s Red Mill has also been involved in numerous philanthropic efforts. The company’s employee-owners have donated millions of dollars to charity, and Bob’s Red Mill has been recognized as a leader in social responsibility.
Bob’s Red Mill’s journey to becoming a gluten-free giant ahead of its time is a testament to the power of dedication and a passion for quality. Bob’s commitment to whole grains and healthy eating has inspired a generation of individuals and businesses to prioritize health and wellness. Bob’s Red Mill is a household name today, and its gluten-free products have become a staple for individuals with celiac disease or gluten intolerance. The company’s success has significantly impacted the food industry, and its advocacy work and philanthropic efforts have helped create a more just and equitable world.
Other Bob’s Red Mill Gluten-Free Products
Bob’s Red Mill offers a wide range of gluten-free products that are certified gluten-free by the Gluten-Free Certification Organization (GFCO). Some of their popular gluten-free products include:
- Gluten-Free All-Purpose Baking Flour
- Gluten-Free 1-to-1 Baking Flour
- Gluten-Free Rolled Oats
- Gluten-Free Steel Cut Oats
- Gluten-Free Brownie Mix
- Gluten-Free Pancake Mix
- Gluten-Free Pizza Crust Mix
- Gluten-Free Cornbread Mix
- Gluten-Free Muesli
- Gluten-Free Muffin Mix
In addition to these products, Bob’s Red Mill also offers a variety of gluten-free flours, such as almond flour, coconut flour, and tapioca flour, which can be used in gluten-free baking. They also offer gluten-free grains and seeds, such as quinoa, chia seeds, and amaranth.
The gluten free oats below are my favourite
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Remember to always stay curious and continue learning. Thank you for taking the time to read my post. Until next time…Jodes
